Majordomo

Cara L.
5 Star
Absolutely delicious food with amazing service! Parking is $13 by valet but you can easily find free street parking a block away. Restaurant is spacious and staff are all very friendly. We ordered the bing, tapioca lo mein, hamachi collar and grilled pork. Every dish is packed with flavor. The wait between dishes can be a bit long however, but nothing a good convo can't solve! There’s also a 3% back of house charge FYI. Definitely will come back again -- with not friends so we can try their Bo ssam and short rib!
Saturday 27th December 2025

Randy
4 Star
First timer here, half the dishes were a hit and half weren’t for me personally. The tuna carpaccio was very good. Their bing bread is some of the best bread I’ve ever had; I enjoyed it with their eggplant & pine nut gremolata. I would come back just for that heavenly bread-dip combo. The little gem salad & stuffed peppers were a little disappointing; the roe made the salad taste a little salty but the crunchy addition was definitely good compliment. The stuffed peppers are shishito peppers and were perfectly fried, but there was barely any sausage inside. The Iberico pork was smoky and flavorful. The crispy mushroom rice was a little bland but the differences in texture made it a unique dish. I’d like to come back with a group to try their bossam and short-rib plate sometime and definitely double down on the bing bread.
Tuesday 16th December 2025

Sandy Wissa
5 Star
Surprise pick by the husband and he nailed it. We preordered the whole plate short rib and it was worth every penny fall off the bone, melts in your mouth and tasty with great condiments. Plenty of food for two people we definitely took some home. We also had the bing bun basket and that was a highlight the sides were so unique and delicious with the fluffy yummy bread. We ended with honey pie and even that was solid and great end to a delicious meal. The servers were very friendly and the inside of the restaurant is quite nice. Highly recommend this place.
Friday 5th December 2025

Chelsea Chun
5 Star
You have to get their bing and mushroom rice! Though I like vinegar and sour flavors in general, bok choy was a bit too sugary and sour. Could not recommend iberico pork either because it was too salty to my liking. We also got rice pudding which I was okay with but my husband didn’t like the texture. But overall, I would return because on top of overall great food, the servers were super attentive and friendly (getting my dog a bowl of water even before asking).
Friday 6th February 2026

M Gurung
5 Star
We had an amazing dining experience and couldn’t be happier with the customer service. Our server, Rei, was outstanding—friendly, attentive, and genuinely made us feel welcome throughout the evening. The food was exceptional, from start to finish, and every dish exceeded our expectations. We truly enjoyed our dinner and would absolutely recommend this restaurant to anyone visiting LA. Definitely worth a visit.
Friday 2nd January 2026