Green Haus kitchen studio

Aden Black
5 Star
Wow. If I could give 10 stars I would. I had no idea what to expect going into my class, but all I can say is chef Cregg is spectacular. The space itself is clean and aesthetic and Chef brought all the energy. He was engaging, funny, and clear with directions. As an amateur cook, I found the class extremely informative but also relaxing and fun. His setup is unlike any cooking class I’ve attended as he live broadcasts what he is doing on the screen making it super easy to see and follow along. Some cooking classes can be boring at times but this was not the case at all as Chef Cregg kept the energy up with good music and friendly conversation. We even made some new friends! I also brought home leftovers which was nice! I would say this was the best date night activity I’ve ever done and I promise it is worth trying out.
Sunday 7th January 2024

Cassandra Perez
5 Star
We went to our first Cocu Social class at Green Haus Kitchen in March 2024 and had a great experience! We did the artisan ravioli and Cregg was truly a fantastic teacher- he was friendly and engaging, gave great cooking tips and advice, and provided enough detailed instructions that helped us master the steps. The kitchen was also nice and spacious and had all of the equipment we needed. Based solely on Cregg as the teacher, I would definitely take another class here!
Sunday 10th March 2024

Sami Toussi
5 Star
Mindblown! What an incredible experience with Chef Cregg. I couldn’t have asked for a more fun, interactive and supportive way to start my first ever cooking class. I’m already thinking about booking my next class and I’m just leaving his class. Thank you for my providing my boyfriend and I a wonderful experience and forever memory.
Saturday 13th January 2024

W
5 Star
Class was very fun and imersive. We really enjoyed the top camera pointed towards the teachers work station all while showing us the recipe process step by step. Meeting people was fun and we were able to socialize with others all while learning. The teacher was very fun and informative. The class environment and ambiance was everything. Make sure you BYOB as everyone brought their favorite bottle of wine
Sunday 10th December 2023

Abraham Vargas
5 Star
We had an amazing experience with Chef Cregg. We took his ravioli making class and we really enjoyed ourselves and learned a lot. The romesco sauce was amazing and Chef Cregg made sure every student was receiving feedback so their pasta worked out.
Sunday 19th November 2023