Eatz

Luke Moore
5 Star
I recently attended the Pasta Making class, and it was an absolutely delightful experience. The class was perfect for beginners, as Chefs Cori and Deb provided thorough instructions on basic knife skills and kitchen etiquette, making the culinary process both accessible and enjoyable. They expertly guided us through the art of making pasta dough from scratch, and we had the pleasure of learning how to craft two types of pasta: ravioli and linguine. The atmosphere of the class was both lively and engaging, complemented by music and wine, which created a welcoming environment for everyone present. The mix of attendees was wonderful, including couples, groups of friends, and solo food enthusiasts, all united by a love of food. What made the class stand out was the chefs' approachable teaching style and their ability to make complex cooking techniques seem easy. Whether you're just starting your culinary journey or looking to refine your pasta-making skills, this class offers a unique and enriching experience that I highly recommend!
Tuesday 16th April 2024

Hyejin Cho
5 Star
I had an absolutely fantastic time yesterday!!! It was not only fun but also a great opportunity to communicate and connect with others. The chef was truly amazing—she was so skilled, friendly, and passionate about teaching. She made the whole experience even more enjoyable with her enthusiasm and expertise. The food was incredibly delicious, and I loved how well the menu was selected. Every dish was very easy to make and wonderful to eat! I highly recommend this class to anyone looking for a fun and memorable experience. Chef Cori, Thank you for such a great time!🥰🥰🥰
Saturday 1st March 2025

Sarah Mueller
5 Star
My partner and I went to one night in Bangkok and the food was so yummy. Directions were clear and our chef/teacher niki was great! We will definitely be back for another class or two!
Saturday 11th February 2023

Daniel DB
1 Star
We booked the entire class, 16 of us this week. The pop-up place was a disaster, we were cramped in a super small room at the back of an art gallery storeroom, cooking with one camping stove per couple, (not even one extra for the teacher) on top of a piece of plywood with a black cover. The space had a small window AC unit and 2 floor fans, granted it was a hot day, but the breakers keep tripping and there was no air circulation at times (remember, 8 stoves cooking). It was so hot (+120F) that we had to go outside to cool off while cooking. Eating dinner was on benches and high chairs (no tables) at the front of the art gallery, very unconfortable. The teacher was "okay" following up the recipe on her phone at times. Not what we expected, when we booked the entire class for a team-building event.
Friday 2nd September 2022

Jose Govea
5 Star
I was gifted a class with my significant other and recently attended the Thai Class ( One Night in Bangkok), it was so much fun! Chef Marita was so the best! She was very fun and engaging, and explained all the basics before we got cooking. The pace of the class was great and didn't feel rushed when prepping stuff and cooking. She taught us a few tricks when working with the specific ingredients. Music and beverages added to the great atmosphere. The class was a mix of couples and paired up singles, and made for a fun night that unfolded organically! We will be doing this again! Thank you
Friday 24th May 2024