Bistro Na's

Enclosed within the dwellings of a formal Chinese courtyard with its surroundings meticulously harmonized with opulent bamboo trim and high-hanging soft lights, diners at Bistro Na’s will find themselves ventured through time back to the last imperial dynasty of China while enjoying full tranquility under the ritualistic environment.

rose kim
5 Star
So many delicious dishes to choose from ✨ Hands down the crispy shrimp is the best, no contest and something you absolutely need to order. It’s enough to make this Chinese restaurant one of our favorites in Greater Los Angeles area 🥰 Some additional items to consider … Na’s Secret Tofu is another one that really stood out for me 🫶 the chili tofu skin was was also a hit! Golden Dungeness Crab with Pumpkin and Salted Egg, I would recommend this over the Garlic deep fried crab if you have to choose… We got both. Black Cod with Eggplant was gigantic but the server portioned it out perfectly. I was so full by the time it was served that I shared mine. Same with the Beijing Zhajang Noodles and intestines. Braised Abalone and Pork Belly, use the canoed top half of the Chinese Fluffy Pie (skip the bottom half) for a perfect protein to carb ratio. All the veggies were amazing, we ordered pea sprouts with mushrooms, asparagus, and the perfectly prepared okra 🤤 We were seated in the private dining to celebrate a special birthday. Comfortably seated 12 guests and the staff were very attentive. What a great way to kick off the new year! Thank you to the entire Bistro Na team for making it a Michelin star worthy memorable night!!!
Wednesday 7th January 2026

Marcelle Al-Alim
5 Star
Great experience! Food was amazing! Food presentation was excellent! Service was excellent! We also had the shrimp fried rice, bok choy w/mushrooms and caramelized pecans that were really good (not pictured).
Friday 6th February 2026

prezelonline
5 Star
Overall ⭐⭐⭐⭐⭐ (5/5) Environment ⭐⭐⭐⭐⭐ An elegant and refined Chinese restaurant. The space feels polished and intentional, striking a great balance between upscale and comfortable. Food ⭐⭐⭐⭐⭐ • Crispy Shrimp ⭐⭐⭐⭐⭐ Excellent. Full of flavor with a satisfying texture—rich, bold, and very well executed. • Tofu Dish ⭐⭐⭐⭐⭐ A pleasant surprise. I initially thought it was pumpkin, but it turned out to be tamago tofu coated with salted egg yolk crumbs. Savory, fragrant, and beautifully balanced. • Osmanthus Lotus Root ⭐⭐⭐⭐☆ Nicely done, but slightly less sweet than I would prefer—as a Shanghainese diner, I expected a bit more sweetness. • Jing Jiang Rou Si with Pancakes ⭐⭐⭐⭐⭐ Very good and authentic. Properly seasoned and executed the way it should be. • Chive Pockets ⭐⭐⭐⭐☆ Solid overall, though the egg pieces were cut a bit too large for my taste (a minor, picky detail). • Dim Sum Platter ⭐⭐⭐⭐⭐ Outstanding. Everything was delicious and immediately reminded me of Siji Minfu in Beijing. This place genuinely operates at a mainland China level in terms of flavor and execution. Overall Thoughts From technique to flavor, this restaurant delivers consistently at a very high standard. It’s rare to find a Chinese restaurant abroad that feels this authentic and well executed across so many dishes. Will I come back? Absolutely.
Monday 9th February 2026

Anna Wu
5 Star
Bistro Na is an upscale Chinese restaurant with amazing food so it's perfect for special occasions. Make sure to make a reservation, or you might face a long wait or even be turned away. The interior is beautifully decorated, giving off a royal court vibe, and the servers are fantastic and very knowledgeable about each dish. You can tell they put a lot of care into every plate, as everything is beautifully presented. One of my favorite dishes is the crispy shrimp, it was light, sweet, and perfectly crispy. I also love the Chayote Leaves Salad which is seasonal, but a must-try if it's offered!
Wednesday 10th December 2025

Brad Zhou
3 Star
This is definitely an over-rated Chinese restaurant in LA area. Yes, it was Michelin 1-star restaurant back in 2019 but no more. The food is okay, the service is better than food and the atmosphere is better than most Chinese restaurants in LA. It comes with a cost: price for each dish is very high too, you need to budget at least $120 per person for a decent dinner, much higher if you order these “market price” items. They serve so-called imperial/Beijing dishes, if you are in Beijing, these dishes are nothing. Unfortunately you are in LA and I guess that’s why they can fetch much higher price. Avoid it if you are a casual Chinese food lover. If you really want to eat so-called Imperial food, be my guest.
Thursday 20th November 2025